A creamy, cheesy
dip that’s perfect with
fall veggies, pretzels,
and even apples, this Cheddar-Horseradish Dip
appetizer
is shaping up to be
a great party.
Makes
2 cups
Total Time
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Ingredients
Test Kitchen Approved
Make-Ahead Tip
This dip can, and should, be made up
to a few days ahead, which gives all
the flavors time to meld.
Instructions
Purée Cheddar, cream cheese,
mayonnaise, apple butter,
horseradish, Worcestershire, and
lemon juice in a food processor;
season with salt and pepper.
Transfer dip to a bowl, cover
with plastic wrap, and chill at
least 4 hours.
Serve dip with pretzels, apples,
and veggies.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per tablespoon
Calories: 58
% Daily Value*
Total Fat 5g 7%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 70mg 2%
% Daily Value*
Carbs 2g 0%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
