These warm, garlicky cheese bites are simply irresistible! Loaded with cheese, garlic butter, and herbs, all baked together to make all your cheese pull dreams come true. Make these for your next gathering — we’re positive they won’t disappoint.
Makes
12 servings
Total Time
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Ingredients
ROLL OUT:
PLACE:
MELT:
TOP:
Test Kitchen Approved
Instructions
Preheat oven to 425°. Coat a 10-inch cast-iron skillet with nonstick spray.
Roll out dough on a lightly floured surface to an 8×18-inch rectangle; cut into 36 (2×2-inch) pieces.
Place cheese cubes on center of dough pieces; fold up sides, pinching to close, then arrange in prepared skillet, pinched sides down.
Melt butter with granulated garlic in a dish in the microwave; brush over dough balls.
Top dough balls with Parmesan and Italian seasoning; season with salt.
Bake cheesy pull-apart bread until golden brown and crisp, 20–25minutes; serve with marinara sauce.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 176
% Daily Value*
Total Fat 9g 13%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 376mg 15%
% Daily Value*
Carbs 16g 5%
Protein 8g
*Percent Daily Values are based on a 2,000 calorie diet.
