This Chili-Cheese Fondue just might be the perfect party fare. Easy and indulgent, it's sure to gather everyone 'round — so toss it together and watch it disappear!
Makes
10 servings (2½ cups)
Total Time
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Ingredients
TOSS:
HEAT:
ADD:
Test Kitchen Approved
Test Kitchen Tip
Pre-shredded cheese may contain
anti-caking agents, which can affect
melting, so buy blocks of cheese and
shred it yourself. Then, to prevent
clumping, toss the cheese with a little
cornstarch. And make sure the wine or
beer is barely simmering when adding
the cheese — if it’s boiling, the cheese
could curdle, but if it’s not simmering
the cheese won’t melt properly
Instructions
Toss together Monterey Jack,
Cheddar, and cornstarch.
Heat oil in a large saucepan
over medium. Add garlic, cumin,
coriander, and oregano; cook until
garlic softens, about 1 minute.
Add lager; bring to a simmer.
Whisk in cheese mixture a handful
at a time, letting each addition fully
melt before adding the next. Whisk
in chipotles and zest and transfer
to a warm fondue pot.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 200
% Daily Value*
Total Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 42mg 14%
Sodium 275mg 11%
% Daily Value*
Carbs 3g 1%
Fiber 0g 0%
Protein 11g
*Percent Daily Values are based on a 2,000 calorie diet.
