Certain to steal the show, crab dip is a long-time favorite ... and you’ll want to dive right into this one! Fresh, sharp seasonings — lemon, Worcestershire, and horseradish — balance the richness of the cheeses and the crab. And the panko topping adds great crunch to this creamy appetizer recipe. Serve this seafood dip with baguette slices, crostini, or your favorite crackers. For fresh alternatives, try apples, pears, or celery sticks.
Makes
8 servings
Total Time
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Ingredients
FOR THE TOPPING, COMBINE:
FOR THE DIP, COMBINE:
Test Kitchen Approved
Instructions
Preheat oven to 375°.
For the topping, combine panko, parsley, 1 Tbsp. Parmesan, zest, and Old Bay; season with salt and pepper.
For the dip, combine cream cheese, crabmeat, scallions, 2 Tbsp. Parmesan, lemon juice, Worcestershire, and horseradish; season with salt and pepper.
Transfer dip to a shallow 2-cup baking dish and bake 10 minutes. Sprinkle topping over dip and bake until topping is golden brown and dip is hot, 15 minutes more.
To ensure the topping doesn’t get too brown, sprinkle it over the dip after the first 10 minutes of baking.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 142
% Daily Value*
Total Fat 11g 16%
Saturated Fat 6g 30%
Cholesterol 51mg 17%
Sodium 189mg 7%
% Daily Value*
Carbs 5g 1%
Fiber 0g 0%
Protein 6g
*Percent Daily Values are based on a 2,000 calorie diet.
