No matter if you serve this as an appetizer or side dish, these warm, creamy, buttery, flaky chicken puffs are equally worthy of your attention — but you’ll be hard pressed to eat just one. Creamy, crispy, and oh-so-good, these chicken ranch puffs can be a meal all by themselves.
Makes
6 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Preheat oven to 425°.
Bake shells according to package directions. Use a fork to remove the tops of the shells.
Heat cream cheese, sour cream, Cheddar, and ranch seasoning in a skillet over medium until combined, stirring often.
Stir in milk and lemon juice; adding more milk, if needed, until it reaches desired consistency. Stir in chicken until heated through.
Divide chicken mixture among shells and stand tops on chicken mixture; serve immediately.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 358
% Daily Value*
Total Fat 25g 38%
Saturated Fat 11g 55%
Cholesterol 58mg 19%
Sodium 484mg 20%
% Daily Value*
Carbs 18g 6%
Fiber 1g 4%
Protein 15g
*Percent Daily Values are based on a 2,000 calorie diet.
