Gift, share, or simply snack on these Crisp Cheesy Bread Sticks made from the dough of Vermont Cheddar Bread from The Best of Artisan
Bread in Five Minutes
a Day cookbook by Jeff Hertzberg, M.D. and Zoë
François.
Makes
about 30 bread sticks
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Preheat oven to 400°F. Grease a
baking sheet with oil, butter, or line
with parchment.
Roll dough out to a ⅛-inch-thick
rectangle, about 8×13 inches.
As you roll dough, use just enough
flour to prevent it from sticking
to work surface. Cut dough along
long side into ⅛-inch-wide strips,
using a pizza cutter or sharp knife.
Lay dough strips on prepared
baking sheet, spacing them about
½ inch apart. Using a pastry brush,
dab olive oil over each strip and
sprinkle with salt.
Bake bread sticks in center of oven
until nicely browned and beginning
to crisp, 10–16minutes. The bread
sticks will firm up when cool.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per bread stick
Calories: 26
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 1mg 0%
Sodium 66mg 2%
% Daily Value*
Carbs 5g 1%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
