These cucumber and radish finger sandwiches are a great choice for a spring afternoon. A healthy choice, these finger sandwiches are low in calories. With cream cheese and rye bread, this recipe is also a fine vegetarian option. Whether you're enjoying a spring afternoon or you want a quick, vegetarian snack, you'll want to keep this recipe in mind.
Makes
2 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Combine cream cheese and minced zest; season with salt and pepper.
Spread cream cheese mixture onto one side of each bread slice, then layer cucumber and radish slices on top. Top sandwiches with zest and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 177
% Daily Value*
Total Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 31mg 10%
Sodium 357mg 14%
% Daily Value*
Carbs 18g 6%
Fiber 2g 8%
Protein 4g
*Percent Daily Values are based on a 2,000 calorie diet.
