Combining meat and cheese into a satisfying snack, these easy Frico Chips with sopressata are perfect for enjoying with wine, at a party, or during a movie under the stars.
Makes
32 chips
Total Time
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Ingredients
Test Kitchen Approved
Test Kitchen Tip
We cooked three batches of eight
chips at one time using an electric
griddle. Depending upon the size of
your griddle (or skillet) you may be
able to cook more or less at one time.
Instructions
Preheat an electric griddle to 350°.
Combine Gouda, Asiago, and
sopressata. Scoop cheese-sopressata
mixture onto griddle
into eight rounds using a 2 Tbsp.
measure for each chip; flatten each
slightly. Cook chips until lacy and
slightly set, 2 minutes; flip chips
and cook until golden and crisp,
1–2minutes more.
Transfer chips to a paper towel-lined
plate to drain, then transfer to
another plate to cool. Wipe griddle
clean and repeat procedure in
batches until all remaining cheese-sopressata
mixture is gone.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per chip
Calories: 69
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 18mg 6%
Sodium 176mg 7%
% Daily Value*
Carbs 0g 0%
Protein 4g
*Percent Daily Values are based on a 2,000 calorie diet.
