Certain to be the hit of any party, your guests will clamor for these tasty morsels ... and “toast” the host.
Makes
16 servings (2 cups)
Total Time
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Ingredients
Test Kitchen Approved
For slightly richer and sweeter nuts, use raw, blanched Marcona almonds in place of the standard ones.
Instructions
Heat oil in a large skillet over medium. Add almonds and cook, stirring often, until golden, about 10 minutes.
Stir in 1 Tbsp. zest and 2 tsp. rosemary; season with salt and pepper. Transfer almonds to a baking sheet; spread into one layer to cool. Garnish almonds with additional zest and rosemary.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 131
% Daily Value*
Total Fat 12g 18%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 3mg 0%
% Daily Value*
Carbs 3g 1%
Fiber 2g 8%
Protein 4g
*Percent Daily Values are based on a 2,000 calorie diet.
