Tartines are open-faced sandwiches that can be topped with just about anything — a classic French appetizer or snack. To make these sandwiches portable, broil the sandwiches ahead, but wait to top them with the salad greens until just before serving.
Makes
8 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Preheat broiler to high with rack 6 inches from element. Line a baking sheet with foil.
Arrange bread slices on prepared baking sheet, brush with oil, then broil until toasted.
Spread goat cheese on bread slices; top with tomatoes and broil until cheese softens, 1–2minutes.
Toss salad greens with oil and vinegar to coat; season with salt and pepper. Divide salad greens among sandwiches, then quarter each.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 215
% Daily Value*
Total Fat 7g 10%
Saturated Fat 3g 15%
Cholesterol 7mg 2%
Sodium 304mg 12%
% Daily Value*
Carbs 29g 9%
Fiber 2g 8%
Protein 9g
*Percent Daily Values are based on a 2,000 calorie diet.
