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Gouda Pear Puffs with walnuts and honey
Appetizers / Snacks
Gouda Pear Puffs with walnuts and honey
For a sweet and savory small bite that oozes
elegance and great taste, meet Gouda
Pear Puffs. Purchased puff pastry makes
them as simple as can be.
To Note:
This recipe uses only one sheet
(half of a standard 17.3 oz. package)
of frozen puff pastry.
Instructions
Preheat oven to 400°. Line a
baking sheet with parchment.
Cut puff pastry into 16 squares;
arrange on prepared baking sheet.
Combine gouda, pears, walnuts,
2 Tbsp. honey, and Dijon.
Spoon pear mixture using a #60
scoop (heaping 2 tsp.) onto center
of each square; brush egg wash
around edges of exposed pastry.
Bake puffs until squares are puffed
and golden and filling is hot, about
15 minutes. Drizzle puffs with
additional honey; season with salt.
Nutritional Facts
Nutritional Facts
Per puff
Calories: 91
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 4mg 1%
Sodium 140mg 5%
*Percent Daily Values are based on a 2,000 calorie diet.
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