Heirloom tomatoes have more flavor and
texture, but shorter shelf lives than typical store-bought tomatoes. The key to revealing
the flavor of these gems is minimal cooking.
To that end, we’re dishing up a raw salad, bursting with freshness, atop a bed of easy homemade hummus. Simple, healthy and delicious — what more could you ask for?
Makes
10 servings
Total Time
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Ingredients
PURÉE:
COMBINE:
Test Kitchen Approved
Test Kitchen Tip
Small tomatoes are snapshots of their bigger cousins, and are a good
way to learn about them in a single bite, be they acidic, sweet, or savory.
Instructions
Purée chickpeas, ice, garlic,
tahini, lemon juice, and oil in
a high-power blender, such
as a Vitamix, or food processor;
season with salt and pepper.
Spread hummus on a platter.
Combine tomatoes, pine nuts,
and basil. Top hummus with
tomato mixture and feta;
drizzle with oil. Serve hummus
with chips, naan, or crackers.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 272
% Daily Value*
Total Fat 17g 26%
Saturated Fat 3g 15%
Cholesterol 3mg 1%
Sodium 209mg 8%
% Daily Value*
Carbs 23g 7%
Protein 9g
*Percent Daily Values are based on a 2,000 calorie diet.
