Great for tailgates and casual get togethers, this Hot Blue Cheese Chip Dip is for all fans of warm, creamy, cheesy chip dip. With just a few minutes of time, a short ingredient list, and a small slow cooker to keep it warm, you'll be digging into this decadent dip again and again.
Makes
8 servings (about 2 cups)
Total Time
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Ingredients
WHISK:
SERVE:
Test Kitchen Approved
Instructions
Whisk together milk and cornstarch in a saucepan. Add 1 cup blue cheese, cream cheese, cream, Parmesan, lemon juice, Tabasco, and Worcestershire. Bring mixture to a boil over medium-high heat, whisking often. Off heat, season dip with salt and pepper; keep warm in a small (1 qt.) slow cooker.
Serve dip over potato chips and top with scallions and remaining ½ cup blue cheese.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 240
% Daily Value*
Total Fat 20g 30%
Saturated Fat 13g 65%
Cholesterol 63mg 21%
Sodium 496mg 20%
% Daily Value*
Carbs 5g 1%
Fiber 0g 0%
Protein 10g
*Percent Daily Values are based on a 2,000 calorie diet.
