This ooey-gooey Jack Cheese Dip is so addictive, it will keep you and your guests coming back for more. So be sure to have plenty of chips on hand. Made with creamy Jack cheese (for its wonderful melting ability), charred poblano, sweet corn, and Roma tomato, it’s sure to disappear in minutes.
Makes
4 servings (2 cups)
Total Time
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Ingredients
MELT:
STIR IN:
Test Kitchen Approved
Instructions
Melt butter in a saucepan over medium heat. Add onion and garlic; sweat, covered, 2 minutes. Stir in flour; cook 1 minute.
Stir in milk, poblano, Roma, and corn; bring to a boil, then reduce heat to medium-low and simmer dip until thickened, 2–3minutes. Stir in cheese until melted. Season dip with salt, top with scallions, and serve with chips.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 194
% Daily Value*
Total Fat 14g 21%
Saturated Fat 8g 40%
Cholesterol 39mg 13%
Sodium 180mg 7%
% Daily Value*
Carbs 9g 3%
Fiber 1g 4%
Protein 10g
*Percent Daily Values are based on a 2,000 calorie diet.
