Oysters on the Half Shell with Green Apple Mignonette
Oysters are traditional New Year's fare in France. These oysters are shucked, then served with a tart mignonette sauce with a twist. The classic version is made with shallots, vinegar, and black pepper, but we added green apple for sweet-tart flavor and a pop of color. So celebrate like the French and try these oysters on the half shell this year.
Makes
12 oysters
Total Time
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Ingredients
ARRANGE:
COMBINE:
Test Kitchen Approved
Instructions
Arrange crushed ice on a platter, then place oysters on ice.
Combine vinegar, apple, shallots, and parsley; season with pepper. Serve oysters with mignonette.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per oyster
Calories: 10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 6mg 2%
Sodium 12mg 0%
% Daily Value*
Carbs 1g 0%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
