Putting a sweet twist on pita—pie chips paired with fruit salsa is a healthier alternative to your typical sugary dessert with the same great taste.
Makes
4 cups salsa, 64 chips
Total Time
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Ingredients
FOR THE CHIPS:
FOR THE FRUIT SALSA:
Test Kitchen Approved
These sweet chips are made from the easily-rolled pie doughs in the refrigerator section of the grocery store, not the preformed frozen pie crusts.
Instructions
Preheat oven according to pie crust package directions; line 2 baking sheets with parchment paper.
Stir together sugar and cinnamon in a small bowl; set aside.
Unroll pie dough and brush with melted butter. Cut one crust into 8 wedges then cut each wedge into 4 triangles like chips. Repeat with second crust. Transfer chips to prepared baking sheets. Sprinkle chips with cinnamon-sugar mixture, and bake until golden brown, about 8 minutes.
Dice all of the fruit and store in separate bowls until ready to serve. Just before serving toss fruits and mint together in a serving bowl.
Combine honey and lime juice in a small bowl; pour over fruit. Serve with chips.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per 1/4 cup salsa and 4 chips
Calories: 165
% Daily Value*
Total Fat 9g 13%
Saturated Fat 4g 20%
Cholesterol 10mg 3%
Sodium 139mg 5%
% Daily Value*
Carbs 22g 7%
Fiber 1g 4%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
