With a velvety texture and subtle kick from red peppers—this rich dip will be gone in minutes.
Makes
2 cups
Total Time
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Ingredients
Test Kitchen Approved
A garnish of bacon and scallions adds a lot to the presentation and flavor of this rich dip. For a healthful dipper, try serving fresh cucumber slices.
Instructions
Blend Cheddar cheese, cream cheese, yogurt, mayonnaise, red peppers, and Tabasco in a food processor until fairly smooth; season with salt.
Sauté bacon in a skillet over medium-high heat until crisp; drain on a paper-towel-lined plate. Reserve some bacon and scallions for garnish, then fold remaining bacon and scallions into dip. Transfer dip to a serving dish; chill dip at least 1 hour.
Garnish dip with reserved bacon and scallions. Serve dip with bagel chips, bread sticks, or sliced cucumbers.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per Tbsp.
Calories: 40
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 8mg 2%
Sodium 56mg 2%
% Daily Value*
Carbs 1g 0%
Fiber 0g 0%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
