Appetizers / Snacks
Reuben Dip
Love Reubens? This hot Reuben Dip will have you scraping up every last bit of cheesy goodness. Make this delectable appetizer for your next shindig, and your guests will worship the ground you walk on.
Ingredients
PROCESS:
TOP:
Test Kitchen Tip
To ensure the dip isn’t soggy, make sure to drain and squeeze the sauerkraut well before adding it to the dip.
Instructions
Preheat oven to 375° and coat a 7×11-inch baking dish with nonstick spray.
Process cream cheese, mayonnaise, ketchup, relish, and garlic in a food processor until combined.
Combine cream cheese mixture, 1¾ cups Swiss cheese, corned beef, sauerkraut, and ¼ cup scallions in a bowl; season with salt and pepper.
Transfer dip to prepared dish; top with remaining ¼ cup Swiss cheese and caraway seeds.
Bake dip until cheeses melt and dip is bubbling, 15 minutes. Let dip stand 5 minutes, then top with remaining ¼ cup scallions. Serve dip with toasted bread slices.
Nutritional Facts
Nutritional Facts
Per serving
Calories: 168
% Daily Value*
Total Fat 15g 23%
Saturated Fat 6g 30%
Cholesterol 34mg 11%
Sodium 307mg 12%
Carbs 2g 0%
Protein 6g
*Percent Daily Values are based on a 2,000 calorie diet.