Tired of ranch? This roasted garlic and bacon dip is sure to be a favorite at your next gathering. The roasted garlic creates a milder and sweeter flavor than raw garlic alone, while the bacon adds smokey depth.
Makes
3 cups dip
Total Time
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Ingredients
SLICE:
COOK:
COMBINE:
Test Kitchen Approved
Make the dip the day before your party, this recipe makes plenty. Make some crispy potato skins to really wow the crowd.
Instructions
Preheat oven to 400°.
Slice off root ends of garlic bulbs; season with salt and pepper, drizzle with oil, and wrap in foil.
Roast the garlic 45 minutes. Remove garlic and set aside.
Cook bacon in a skillet until crisp, 10 minutes; transfer to a paper-towel-lined plate and discard drippings.
Combine sour cream, mayonnaise, scallions, cilantro, chipotle, adobo sauce, lime juice, and Worcestershire in a bowl. Squeeze cloves from roasted garlic onto cutting board; dice and stir into dip along with bacon. Season dip with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per 2 Tbsp.
Calories: 94
% Daily Value*
Total Fat 9g 13%
Saturated Fat 3g 15%
Cholesterol 12mg 4%
Sodium 78mg 3%
% Daily Value*
Carbs 1g 0%
Fiber 0g 0%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
