Spicy Feta Dip is adorned with traditional Greek flavors like oregano, garlic, thyme, and lemon. Count on finding a version of this dip at nearly every taverna in Greece.
Makes
12 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Mash together feta and oil using a potato masher until mixture is smooth and creamy.
Stir in pepperoncini, lemon juice, oregano, pepper flakes, garlic, and thyme. Serve dip with toasted pita bread and fresh vegetables.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 94
% Daily Value*
Total Fat 9g 13%
Saturated Fat 3g 15%
Cholesterol 17mg 5%
Sodium 211mg 8%
% Daily Value*
Carbs 1g 0%
Fiber 0g 0%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
