Sweet Corn Bruschetta with strawberries & tomatoes
One of the best things about bruschetta is its endless possibilities. Here we've incorporated some of our favorite fresh ingredients into a Sweet Corn Bruschetta with strawberries & tomatoes for an easy app you'll want to make all summer long.
Makes
6 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Preheat oven to 450°
Brush baguette slices on one side
with 2 Tbsp. oil; arrange in a single
layer on a baking sheet, then toast
until golden, about 5 minutes.
Sauté corn and shallots in
remaining 2 tsp. oil in a skillet over
medium-high heat until shallots
soften, 3–4minutes; transfer to a
bowl. Add strawberries, tomatoes,
and 1 Tbsp. parsley to corn mixture;
stir in vinegar and season with
salt and black pepper.
Beat cream cheese, garlic, and
pepper flakes with a mixer until
smooth; season with salt and
black pepper.
Spread cheese mixture on baguette
slices; top with corn mixture and
remaining 1 Tbsp. parsley.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per bruschetta
Calories: 145
% Daily Value*
Total Fat 9g 13%
Saturated Fat 4g 20%
Cholesterol 19mg 6%
Sodium 62mg 2%
% Daily Value*
Carbs 13g 4%
Protein 7g
*Percent Daily Values are based on a 2,000 calorie diet.
