Brighten up your morning with Apricot, Walnut, and Coconut Date Bars — a
tropical escape courtesy of sweet
apricots and luscious coconut.
Protein from the almonds and walnuts
will help keep your hunger at bay.
Makes
8 bars
Total Time
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Ingredients
Test Kitchen Approved
Test Kitchen Tip
Desiccated
coconut has less
moisture than
more traditional
sweetened,
flaked coconut.
Instructions
Line an 8-inch square baking pan
with parchment paper.
Place dates, apricots, almonds, and
walnuts in the work bowl of a food
processor; pulse until pea-size
pieces remain. Add coconut; pulse
until well combined.
Press mixture firmly into prepared
pan using a rubber spatula or the
bottom of a measuring cup.
Refrigerate for 1 hour before slicing
into 8 bars. Store in an airtight
container for up to 1 week.
