This boozy, spiced syrup is so good you'll find plenty of other things, like ice cream, to drizzle it over. Borrowing from
the iconic New Orleans dessert, it’s full
of banana flavor. But a base of maple
syrup, not sugar, keeps the pancakes
squarely in the breakfast realm.
Makes
2 servings (1 cup)
Total Time
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Ingredients
Test Kitchen Approved
If you have a sweet tooth, these pancakes are sure to hit the spot.
Balance their sweetness by serving them with sausage or bacon
Instructions
Boil maple syrup, brown sugar, butter, banana liqueur, rum, cinnamon, and salt in a saucepan over medium heat, 3 minutes. Serve syrup with pancakes.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 685
% Daily Value*
Total Fat 22g 33%
Saturated Fat 14g 70%
Cholesterol 60mg 20%
Sodium 22mg 0%
% Daily Value*
Carbs 113g 37%
Fiber 0g 0%
Protein 0g
*Percent Daily Values are based on a 2,000 calorie diet.
