How do you make monkey bread even better? Stuff it with chocolate! The hardest part is waiting for it to cool down enough to eat.
Makes
12 servings
Total Time
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Ingredients
COMBINE:
MELT:
Test Kitchen Approved
Instructions
Preheat oven to 350°. Thoroughly coat the inside of a 13-cup cast-iron fluted cake (Bundt) pan with butter and coat with flour.
Combine sugar, cocoa powder, and cinnamon. Cut each biscuit in half and place 1–2 chocolate squares in center of each biscuit; fold up edges to encase chocolate. Press edges together to seal. Toss biscuits in sugar mixture to coat. Layer biscuits in prepared pan.
Melt butter over low heat; add brown sugar and stir until melted. Pour syrup over biscuit pieces.
Bake monkey bread until golden brown, 45–55minutes; cover with foil if browning too quickly. Let bread rest in pan 5 minutes, then invert onto a plate and serve.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 543
% Daily Value*
Total Fat 30g 46%
Saturated Fat 16g 80%
Cholesterol 41mg 13%
Sodium 872mg 36%
% Daily Value*
Carbs 62g 20%
Protein 7g
*Percent Daily Values are based on a 2,000 calorie diet.
