Breakfast / Brunch
Cinnamon Roll Oat Scones
For an extra-special start to your day, these Cinnamon Roll Oat Scones are irrestistible. Just drizzle these dandies with a sweet glaze and watch as they get devoured. These scones are great on their own, but even better with a little butter.
Ingredients
FOR THE DOUGH, [WHISK](https://www.cuisineathome.com/review/whisk/):
CUT:
FOR THE FILLING, COMBINE:
FOR THE GLAZE, WHISK:
Instructions
Preheat oven to 425°.
For the dough, whisk together flour, oats, brown sugar, baking powder, cinnamon, and salt.
Cut butter into flour mixture using a pastry blender until the pieces are pea-sized; stir in pecans. Add cream to dough mixture; stir until combined. Turn dough onto a floured piece of parchment paper; lightly sprinkle dough with additional flour. Top with a second sheet of parchment. Gently roll (or pat) dough into a 10-inch square.
For the filling, combine butter, brown sugar, and cinnamon to form a paste; spread onto dough. Roll dough, jelly roll-style, into a log and cover with plastic wrap; freeze 15 minutes.
Slice dough log into eight scones. Place scones in jumbo muffin cups.
Bake scones until golden, 22–25 minutes.
For the glaze, whisk together powdered sugar, cream, and vanilla. When cool enough to handle, but still warm, remove scones from muffin cups and drizzle with glaze.
Nutritional Facts
Nutritional Facts
Per scone
Calories: 600
% Daily Value*
Total Fat 39g 60%
Saturated Fat 22g 110%
Cholesterol 102mg 34%
Sodium 305mg 12%
Carbs 60g 20%
Fiber 3g 12%
Protein 6g
*Percent Daily Values are based on a 2,000 calorie diet.