Classic Fruit Salad

Breakfast / Brunch

Classic Fruit Salad

Customize this quick and classic fruit salad by adding any seasonal fruits of your choice.

Makes

4 cups

Total Time

Print Recipe

Print It Now

Share Recipe

Ingredients

HEAT:

POUR:

Instructions

Heat orange juice in a saucepan over medium until warm. Add apricots, remove from heat, and let stand until soft, about 10 minutes.

Pour juice and apricots over oranges, apple, and banana; toss with mint, sugar, lime juice, and salt. Serve salad immediately.

Nutritional Facts

Nutritional Facts

Per 1/2 cup

Calories: 52

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 0mg 0%

Carbs 14g 4%

Fiber 3g 12%

Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Get 4 Free Digital Books!

Subscribe!