To balance out savory flavors in your brunch spread, a bright, flavorful fruit salad is just what this menu needs. A wonderful harmony of flavors and textures is struck between the four fruits — pineapple, kiwi, mango, and papaya. Plus, just a touch of spice makes this salad super addictive. While it may be surprising to see a pinch of cinnamon in this refreshing fruit salad, it’s quite popular in Mexican cuisine and fits in well with a Mexican-inspired menu.
Makes
6 servings
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
TOSS:
Test Kitchen Approved
Test Kitchen Tip
To make easier work of peeling the kiwi, slice off the ends, then use a spoon to scoop around the skin and remove the flesh.
Instructions
Toss pineapple, kiwi, mango, and papaya with cilantro, cayenne, cinnamon, and lime juice; season with salt.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 142
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 165mg 6%
% Daily Value*
Carbs 34g 11%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
