Spicy, salty and sweet, this brown sugar bacon is an easy treat that you simply have to try. When coating bacon with glaze, remove pan from heat if the syrup starts to burn.
Makes
4 servings (8 strips)
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Fry bacon in a large nonstick skillet over medium-high heat until crisp. Drain bacon on a paper-towel-lined plate; pour off drippings in skillet.
Add sugar, vinegar, and cayenne to skillet; simmer over medium heat, 30 seconds. Reduce heat to low, return bacon to pan, and turn strips until they're coated with glaze.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per 2 strips
Calories: 371
% Daily Value*
Total Fat 34g 52%
Sodium 633mg 26%
% Daily Value*
Carbs 7g 2%
Fiber 0g 0%
Protein 9g
*Percent Daily Values are based on a 2,000 calorie diet.
