This brunch is all about sugar
and spice. This easy to make and tasty side dish will perfectly complement almost any brunch entree.
Makes
8 strips
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Sauté bacon in a skillet over medium heat. Grind pepper to taste directly onto the bacon (finely ground pepper will be too “dusty” and peppery). Turn bacon over and pepper the other side.
Cook bacon almost to desired degree of doneness and sprinkle with brown sugar. Cook until sugar melts but doesn’t burn or stick, 1 minute.
Grind pepper onto the bacon as it starts to cook. This will infuse the strips with flavor.
Just before bacon is finished, sprinkle with sugar until melted. Be careful not to burn.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per strip
Calories: 188
% Daily Value*
Total Fat 17g 26%
Sodium 317mg 13%
% Daily Value*
Carbs 4g 1%
Fiber 0g 0%
Protein 5g
*Percent Daily Values are based on a 2,000 calorie diet.
