To serve the shortcakes with this alternate topping, make them as detailed in the Bananas Foster Shortcakes recipe, but omit the chocolate chunks. Instead of the strawberries, whipped cream, and chocolate sauce, whip up this liqueur-spiked option, full of bananas and sweet-tart pineapple.
Makes
6 servings (4 cups sauce)
Total Time
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Ingredients
SIMMER:
ADD:
TO ASSEMBLE, HALVE:
Test Kitchen Approved
Instructions
Simmer brown sugar, butter, rum, banana liqueur, cinnamon, and salt in a large sauté pan over medium heat until thickened, whisking occasionally, about 8 minutes.
Add bananas and simmer until warmed through, about 1 minute. Off heat, stir in pineapple.
To assemble, halveshortcakes horizontally; coat cut sides with Foster sauce. Place bottoms on serving dishes, cut side up, then top with fruit mixture, ice cream, nuts, and remaining shortcake halves.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 638
% Daily Value*
Total Fat 31g 47%
Saturated Fat 19g 95%
Cholesterol 90mg 30%
Sodium 514mg 21%
% Daily Value*
Carbs 87g 28%
Fiber 3g 12%
Protein 6g
*Percent Daily Values are based on a 2,000 calorie diet.
