Desserts
Chocolate-Raspberry Brownie Cups
These dark chocolate dessert cups are sinfully delicious. With a middle layer of fresh raspberries, and a sweet raspberry glaze on top, these brownies prove that chocolate and raspberries are a match made in heaven.
Ingredients
HEAT:
WHISK IN:
TOP:
Instructions
Heat butter and chocolate in a microwave, covered, until butter melts, 1–2 minutes; let stand until chocolate is soft, 1 minute, then whisk until blended.
Whisk in flour, brown sugar, water, espresso powder, and salt.
Pour 1/4 cup batter into two 1-cup microwave-safe dishes; top each with 2 Tbsp. fresh raspberries, then the remaining batter.
Microwave brownies until a toothpick inserted into centers comes out with only a few small crumbs, about 4 minutes (or 2 minutes if cooking one at a time).
Top each brownie with 1 Tbsp. melted jam; let cool until jam sets, about 10 minutes.
Serve brownies with whipped cream and additional raspberries.
Adding a little espresso powder intensifies the chocolate flavor of these brownies.
For freshness, add a layer of whole raspberries in the middle of the brownie cups.
So the chocolate doesn’t scorch, let the residual heat of the butter soften and melt the chocolate.
Adding a little espresso powder intensifies the chocolate flavor of these brownies.
For freshness, add a layer of whole raspberries in the middle of the brownie cups.
Nutritional Facts
Nutritional Facts
Per serving
Calories: 739
% Daily Value*
Total Fat 38g 58%
Saturated Fat 22g 110%
Cholesterol 71mg 23%
Sodium 22mg 0%
Carbs 106g 35%
Fiber 3g 12%
Protein 6g
*Percent Daily Values are based on a 2,000 calorie diet.