Desserts
Cinnamon-Sugar Sand Dollar Cookies
If you're a coastal dweller, the Sand Dollar Cookie may bring back sweet memories. Akin to a sugar cookie, these delightful bites are subtly spiced by rolling the dough in cinnamon-sugar. How sweet is that?
Ingredients
WHISK:
CREAM:
ADD:
Good To Know
Cinnamon is made by drying the inner bark of tropical evergreen trees. As it dries, it curls into quills that are cut into sticks or ground into a powder.
Instructions
Whisk together flour, baking powder, and salt.
Cream butter, powdered sugar, and ½ cup granulated sugar in the bowl of a stand mixer fitted with the paddle attachment until light and fluffy, about 5 minutes.
Add eggs and vanilla; beat until combined. Add flour mixture and beat just until combined. Cover dough and chill at least 2 hours, or overnight.
Whisk together remaining ½ cup granulated sugar and cinnamon.
Preheat oven to 350°. Line baking sheets with parchment.
Scoop dough using a #60 scoop (2 tsp.), roll into balls, then roll in cinnamon-sugar to coat.
Place dough balls on prepared baking sheets, press with the bottom of a glass coated with nonstick spray to flatten, then gently press 5 almonds into each.
Bake cookies until edges are set, 7–10 minutes. Let cookies cool on baking sheets 3 minutes before transferring to a rack to cool completely.