Coconut-Date
Bars with macadamia nuts come together in no time. Plus, they’re
super flavorful and perfect when you need a little energy boost.
Makes
16 bars
Total Time
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Ingredients
Test Kitchen Approved
Test Kitchen Tip
These bars are soft and hold together
better when stored in the refrigerator
or freezer.
Instructions
Line an 8×8-inch baking pan with
parchment and coat with nonstick
spray. Reserve 2 Tbsp. shredded
coconut for topping.
Pulse dates, remaining shredded
coconut, macadamia nuts, cacao nibs,
sugar, and salt in a food processor
until ingredients are crumb-sized.
Add coconut oil and water; pulse
until mixture begins to clump
together.
Press coconut mixture firmly into
prepared pan; sprinkle reserved
2 Tbsp. shredded coconut over top,
pressing to adhere. Freeze bars until
set, 15–20minutes, before slicing.
Store bars in refrigerator or freezer.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per bar
Calories: 194
% Daily Value*
Total Fat 11g 16%
Saturated Fat 7g 35%
Cholesterol 0mg 0%
Sodium 83mg 3%
% Daily Value*
Carbs 25g 8%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
