Desserts
Dark Chocolate Crunch Bars
You’ll never disappoint with these crispy chocolate crowd-pleasers. The best part? Dark Chocolate Crunch Bars require minimal heat, making them a super cool summertime treat.
Ingredients
FOR THE DARK CHOCOLATE GANACHE:
Five-Minute Morning Prep
Measure out ingredients and prepare baking pan.
Instructions
Line an 8-inch square baking pan with parchment paper, letting excess extend over sides of pan.
Mix together chocolate and almond butter in the top of a double boiler. Cook over simmering water, stiring occasionally, until melted; remove from heat. Stir in cereal and coconut. Pour mixture into prepared pan, pressing into bottom of pan. Freeze until set, about 20 minutes.
Pour Dark Chocolate Ganache over chocolate mixture. Freeze until set, about 5 minutes. Using excess parchment as handles, remove from pan, and cut into bars. Garnish with sea salt, if desired.
For the Dark Chocolate Ganache
Place chocolate in a medium heatproof bowl.
Heat cream and butter in a medium saucepan, over medium heat, stirring frequently, just until bubbles form around edges of pan. (Do not boil.) Remove from heat; pour hot cream mixture over chocolate. Let stand for 5 minutes; stir until chocolate is melted and mixture is smooth. Use immediately.