Snacking doesn’t have to be a diet-derailing no-no. In fact, it’s a great way to keep your metabolism up between meals. Fruit and low-fat angel food cake in the panzanella will satisfy your sweet tooth for this quick and easy snack. For even more flavor, try cinnamon-raisin or blueberry crumble bread in place of the angel food cake.
Makes
1 serving
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
Test Kitchen Approved
Instructions
Mash raspberries with sugar in a bowl, then press through a fine-mesh sieve. Discard seeds.
Toss together cake, blueberries, blackberries, strawberry slices, mint, and raspberry “juice.” Top salad with a dollop of yogurt.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 184
% Daily Value*
Total Fat 0g 0%
Cholesterol 0mg 0%
Sodium 102mg 4%
% Daily Value*
Carbs 46g 15%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
