This granita, based on the classic Negroni cocktail, is the perfect refreshing and bittersweet ending to an amazing meal. You’ll turn to it again and again when you want an adult treat.
Makes
8 servings (4¾ cups)
Total Time
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Ingredients
HEAT:
COMBINE:
Test Kitchen Approved
Instructions
Heat sugar, water, zest, and salt in a saucepan over medium for the simple syrup, stirring until sugar dissolves, 5 minutes.
Combine soda, gin, vermouth, Campari, and simple syrup. Pour mixture into a 3-qt. baking dish, cover, and freeze until solid, 8 hours or overnight.
Scrape granita with a fork to fluff, then scoop into serving dishes and garnish with orange slices.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 136
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 10mg 0%
% Daily Value*
Carbs 12g 4%
Fiber 0g 0%
Protein 0g
*Percent Daily Values are based on a 2,000 calorie diet.
