These quick, homemade cookies offer something special to delight your friends, family, coworkers ... and even Santa. Kick up a plain chocolate cookie recipe with the beloved flavors of Nutella — chocolate and hazelnut. These cookies are soft and chewy, and are rolled in chopped hazelnuts for even more nutty flavor.
Makes
two dozen (3-inch) cookies
Total Time
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Ingredients
WHISK:
BEAT:
Test Kitchen Approved
Test Kitchen Tips
For chewy centers and crisp edges, remove the cookies from the oven when the centers look underdone.
Instructions
Whisk together flour, cocoa, baking soda, and salt.
Beat butter and sugar with a mixer on medium speed, 5 minutes. Add eggs one at a time, beating to fully incorporate before adding the next. Add hazelnut spread and vanilla; beat until combined.
Add flour mixture and beat just until combined. Chill dough 4 hours or overnight.
Preheat oven to 350°. Line baking sheets with parchment paper.
Scoop dough with a #30 scoop (scant 3 Tbsp.); roll in hazelnuts. Bake cookies, six at a time, until edges are set, about 15 minutes. Let cookies cool on baking sheets.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per cookie
Calories: 178
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 28mg 9%
Sodium 85mg 3%
% Daily Value*
Carbs 25g 8%
Fiber 1g 4%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
