Desserts
Rainbow Sprinkle Cookies
Bring some crunch and color to these tender, sugary-sweet rainbow sprinkle cookies. They’re so fun and festive you’ll find yourself reaching for one after another.
Ingredients
WHISK:
CREAM:
Instructions
Preheat oven to 350°. Line baking sheets with parchment.
Whisk together flour, baking powder, and salt.
Cream butter and sugar in a bowl with a hand mixer on medium speed until light and fluffy, 5 minutes. Add egg, egg yolk, and extracts; beat until combined.
Add flour mixture; beat just until combined. Stir in ¼ cup sprinkles.
Scoop dough using a #30 scoop (about 2 Tbsp.), roll into balls, then roll in remaining 1 cup sprinkles to coat, pressing to adhere. Place dough balls on prepared baking sheets and slightly flatten.
Bake cookies until edges are set and centers are still soft, 10–12 minutes. Let cookies cool on baking sheets 2 minutes, before transferring to a rack to cool completely.