Desserts
Rainbow Sprinkle Cookies
Bring some crunch and color to these tender, sugary-sweet rainbow sprinkle cookies. They’re so fun and festive you’ll find yourself reaching for one after another.
Ingredients
WHISK:
CREAM:
Instructions
Preheat oven to 350°. Line baking sheets with parchment.
Whisk together flour, baking powder, and salt.
Cream butter and sugar in a bowl with a hand mixer on medium speed until light and fluffy, ⏰ 5 minutes. Add egg, egg yolk, and extracts; beat until combined.
Add flour mixture; beat just until combined. Stir in ¼ cup sprinkles.
Scoop dough using a #30 scoop (about 2 Tbsp.), roll into balls, then roll in remaining 1 cup sprinkles to coat, pressing to adhere. Place dough balls on prepared baking sheets and slightly flatten.
Bake cookies until edges are set and centers are still soft, ⏰ 10–12 minutes. Let cookies cool on baking sheets ⏰ 2 minutes, before transferring to a rack to cool completely.