These cookies are easy to make and a great way to get children in on the act — with close supervision, of course. This recipe is super fun and easy to make, and can be customized with whatever fruits your prefer.
Makes
30 cookies
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Preheat oven to 350°.
Using a hand mixer on medium speed, cream butter, sugar, and almond extract until mixture is light and fluffy, about 5 minutes. Add flour and salt to creamed mixture; beat on low until ingredients are combined. Wrap dough in plastic wrap; chill for 1 hour.
Shape dough into 1-inch balls; place on 2 ungreased baking sheets, spacing cookies 2 inches apart. Using your thumb or a teaspoon measure (or a cork — see the Test Kitchen Tip), make an indentation in each cookie; bake 5 minutes. Remove cookies from oven; fill each indentation with ¼ teaspoon jam. Bake cookies 5–7 more minutes
Cool cookies in pans for 2 minutes, then transfer to a rack to cool completely.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per cookie
Calories: 95
% Daily Value*
Total Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 16mg 5%
Sodium 40mg 1%
% Daily Value*
Carbs 10g 3%
Fiber 0g 0%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
