Strawberry & Coconut Trifles with Rum-Dipped Wafers
These fruit desserts look like they take a lot of time and effort, but luckily they come together in a snap. These strawberry trifles are full of flavor and textures, making them a satisfying after-dinner treat.
Makes
4 servings
Total Time
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Ingredients
TOSS:
WHIP:
DIP:
Test Kitchen Approved
Instructions
Toss strawberries with 2 Tbsp. rum and 1 Tbsp. sugar; let macerate, stirring occasionally.
Whip cream, remaining 2 Tbsp. sugar, and vanilla with a hand mixer until stiff peaks form.
Dip vanilla wafers in remaining rum and place 3 each in bottom of 4 glasses. Top wafers with a layer of strawberries, 2 Tbsp. each toasted coconut and macadamia nuts, and ¼ cup whipped cream. Repeat layering once more, ending with whipped cream.
For additional flavor, add a splash of rum to the strawberries and let them macerate a bit before assembling.
Chill the bowl and beaters prior to whipping the heavy cream for quicker thickening.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 640
% Daily Value*
Total Fat 47g 72%
Saturated Fat 24g 120%
Cholesterol 86mg 28%
Sodium 206mg 8%
% Daily Value*
Carbs 51g 17%
Fiber 5g 20%
Protein 5g
*Percent Daily Values are based on a 2,000 calorie diet.
