Strawberry & Pineapple Trifles with Amaretto & Vanilla Yogurt
The creamy dreaminess in these healthy trifles comes from vanilla yogurt, which pairs delightfully with amaretto- and lemon-soaked fruit. And almonds add crunch.
Makes
2 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Macerate strawberries and pineapple in amaretto and lemon juice, 15 minutes.
Layer half of the angel food cake on bottom of two 1½-cup trifle dishes; top with half the strawberry mixture, half the yogurt, and half the nuts. Repeat layering.
Garnish trifles with mint. Serve trifles immediately or chill until ready to serve.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 261
% Daily Value*
Total Fat 6g 9%
Saturated Fat 0g 0%
Cholesterol 1mg 0%
Sodium 322mg 13%
% Daily Value*
Carbs 43g 14%
Protein 8g
*Percent Daily Values are based on a 2,000 calorie diet.
