This classic Italian cocktail is the perfect sipper for a hot summer day on a patio. A little sweet, a little bitter, a little aromatic and orange, and a lot delicious.
Makes
1 cocktail
Total Time
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Ingredients
Combine:
Garnish:
Test Kitchen Approved
If you've had Campari and it's too bitter for you, either try substituting with Aperol, which is less bitter, less sweet, but more forward with the orange flavor. Or, top off the Negroni with club soda to your liking.
Instructions
Combine gin, Campari, and vermouth in a glass with ice and stir until cold; strain over an ice-filled glass.
