Homemade coffee liqueur — need we say more? If you’re a fan of the store-bought variety, this easy recipe will have you using it in everything, or simply as a sipper. This coffee liqueur is as easy to make as it is to drink — and it’s every bit as delicious as any purchased variety.
Makes
10 servings
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
Test Kitchen Approved
Instructions
Heat water, coffee, and sugars in a saucepan to a boil over high, stirring to dissolve sugars. Reduce heat to medium-low and simmer mixture 1 hour.
Strain syrup through a fine-mesh sieve; discard solids. (At this point you should have 1½ cups syrup.) Strain syrup again through a finemesh sieve lined with 4 layers cheesecloth.
Whisk rum and vanilla bean paste into coffee syrup and allow to cool completely; store in an airtight container up to 6 months.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per 1/4 cup
Calories: 260
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 14mg 0%
% Daily Value*
Carbs 45g 15%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
Reviews ()
★★★★★
Add Review
Statistics
Statistics
Average: 5.00
Standardized Average: 5.00
This is the average rating for this recipe, relative to the average rating of all of the recipes on this site. The average rating of all the recipes on this site is 82.17. If we pin the population average to 3 (define 3 as the new 82.17) and adjust this particular recipe's average accordingly, we see that, relative to a population average of 3, this recipe's adjusted standardized average is 5.00. This number is useful in that it accounts for how different people have different interpretations of the rating system.
Median: 5
This is the rating that is in the middle of the ratings distribution. It is generally more indicative of how much you will actually like this recipe than the average because the average is subject to being skewed by outliers.
Mode: 5
This is the most common rating that people have given this recipe.
Standard Deviation: None
This is a measure of how polarizing the recipe is; how much people disagree about it.
0 is the least polarizing; everyone agrees on the rating.
2.5 is the most polarizing.
Recipes with lower standard deviations in the ratings are better for people who don't want surprises. Higher standard deviations are good for adventurous cooks.
There is no standard deviation for this recipe because it has fewer than 2 ratings so far.
★★★★★
Wow, this is delicious! It tastes so much better than store-bought. I used vodka since I did not have rum, but I will try it with rum next time. I won't be going back to store-bought after this because it is so superior and easy to make. After one hour of simmering, there were two cups of syrup so I simmered it a little longer and ended up with 1 3/4 cups of syrup.
