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Pimm's Cup with cucumber simple syrup
Drinks
Pimm's Cup with cucumber simple syrup
A Pimm’s Cup typically combines Pimm’s
with lemonade, lemon soda, or ginger ale, along with
a slice of cucumber. As an upgrade, we’re relying on
fresh cucumber and lemon juices for the ultimate
summer sipper.
Makes
4 cocktails
Total Time
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Ingredients
Test Kitchen Approved
Test Kitchen Tips
If you don’t have a juicer, purée the
cucumbers in a food processor, then strain
the purée through a fine-mesh sieve,
pressing to get as much juice as possible,
then discard the solids.
Use a Y-peeler to slice thin cucumber strips — garnish glasses after adding the ice.
Instructions
Whisk sugar into cucumber juice in a pitcher
until dissolved.
Stir in Pimm's, gin, and lemon juice to combine;
chill until ready to serve. Divide cocktail among
four ice-filled glasses; top each with 2 oz. club
soda, a mint sprig, and cucumber, lemon, and
strawberry slices.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per cocktail
Calories: 130
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 15mg 0%
% Daily Value*
Carbs 16g 5%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
