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Sparkling Pink Lemonade with Fresh Raspberries
Drinks
Sparkling Pink Lemonade with Fresh Raspberries
Cool off with this refreshing, ice cold Sparkling Pink Lemonade that is reason enough to raise a glass and celebrate. For festive flare, serve drinks over mint ice cubes. Just place fresh mint leaves in ice cube trays with water, freeze, and enjoy.
Makes
6 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Heat water and sugar in a small saucepan over medium-high for the simple syrup until sugar dissolves, then remove from heat and let cool slightly.
Purée raspberries in a mini food processor, scraping down sides of bowl as needed, then press through a fine-mesh sieve; discard solids.
Whisk together simple syrup, raspberry purée, and lemon juice; chill completely. Just before serving, stir Prosecco into lemonade; serve over ice and garnish with mint leaves.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 210
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 2mg 0%
% Daily Value*
Carbs 33g 11%
Fiber 0g 0%
Protein 0g
*Percent Daily Values are based on a 2,000 calorie diet.
