Skip commercial fruit-flavored sodas and make your own with this Strawberry-Rhubarb Syrup. Who knew it could be this easy?
Makes
4 cups syrup
Total Time
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Ingredients
COMBINE:
STIR IN:
Test Kitchen Approved
To make:
Soda: Combine equal parts syrup and club soda.
Italian soda: Combine equal parts syrup and club soda, then add a splash of heavy cream or half-and-half.
Float: Scoop vanilla ice cream into a tall glass. Top with equal parts syrup and club soda.
Instructions
Combine strawberries, rhubarb, sugar, and water in a pot; heat over medium until fruit is soft, stirring occasionally, about 25 minutes. Let syrup come to room temperature, then strain through a fine-mesh sieve into a bowl (do not press). Discard solids.
Stir in lemon juice. Store syrup in an airtight container in the refrigerator for up to two weeks.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per 1 Tbsp.
Calories: 26
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
% Daily Value*
Carbs 7g 2%
Protein 0g
*Percent Daily Values are based on a 2,000 calorie diet.
