The soft and earthy flavor of thyme
balances the sweetness of pear nectar in our bright and bubbly Thyme-Infused Pear
Mimosas. Be sure to plan ahead so the infusion will be ready at the stroke of midnight!
Makes
8 servings
Total Time
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Ingredients
Test Kitchen Approved
Non-Alcoholic Pear Mimosas
To make nonalcoholic, substitute
2 (750-ml) bottles sparkling cider.
Instructions
Bring pear nectar and thyme to a
boil in a medium saucepan over
medium-high heat. Reduce heat to
medium, and simmer for 10 minutes,
stirring occasionally. Remove from
heat, and stir in lemon juice. Let cool
completely. Cover and refrigerate for
48 to 72 hours. Strain mixture through
a fine-mesh sieve, discarding thyme.
Divide sparkling wine evenly into
8 Champagne flutes. Top with infused
pear nectar. Garnish with a thyme
sprig, if desired.
