Warm Apple Pie Cider with Fireball


Warm Apple Pie Cider with Fireball

Warm Apple Pie Cider with Fireball incorporates homemade apple cider and cinnamon whisky to cure the crowd's cold weather blues.


8 cocktails (about 9 cups)

Total Time

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Place apples, brown sugar, orange juice, allspice, ginger, vanilla bean, and cloves in a pot; add water and heat to a boil over medium-high. Reduce heat to low; simmer cider, covered, 1 hour.

Mash apples with a potato masher until crushed; simmer, uncovered, 1 hour more.

Strain cider through a fine-mesh sieve, or cheesecloth, into a pitcher or pot. Stir whisky into cider and serve warm.

Nutritional Facts

Nutritional Facts

Per cocktail

Calories: 196

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 4mg 0%

Carbs 42g 14%

Protein 0g

*Percent Daily Values are based on a 2,000 calorie diet.

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