You’ve got to give these tacos a try. With such a short ingredient list, they’re done in no time, and the flavor packed in them will surprise you.
Makes
4 servings
Total Time
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Ingredients
TOSS:
HEAT:
Test Kitchen Approved
Instructions
Toss chile powder, salt, and pepper with steak, 1 cup onions, and garlic.
Heat 1 Tbsp. oil in a cast-iron skillet over high. Sear half the steak until cooked through, about 3 minutes; repeat with remaining 1 Tbsp. oil and steak mixture.
Toss steak mixture with lime juice and cilantro; serve in tortillas and top with onions.
Thinly slice the flank steak against the grain so it cooks quickly and doesn’t become tough.
Add the seasonings to the steak mixture, then toss thoroughly to be sure everything is well coated.
Overcrowding the pan causes the steak to steam. To avoid that, sear it in batches to caramelize the slices.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 433
% Daily Value*
Total Fat 20g 30%
Saturated Fat 6g 30%
Cholesterol 111mg 37%
Sodium 1065mg 44%
% Daily Value*
Carbs 22g 7%
Fiber 3g 12%
Protein 39g
*Percent Daily Values are based on a 2,000 calorie diet.
