To spice up the nightly dinner blahs, skip the red sauce pizza here. Instead, use an arugula salsa verde that tastes divine with Canadian bacon and white Cheddar cheese. This might be the fastest pizza recipe you've made yet!
Makes
4 servings
Total Time
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Ingredients
Test Kitchen Approved
Test Kitchen Tip
Parbaking the cauliflower crust for 2 minutes helps the crust become crispier.
Instructions
Preheat oven to 450°.
Mince arugula, 2 Tbsp. Cheddar, and garlic in a food processor. Add oil and lemon juice to processor; purée salsa, then stir in pepper flakes, and season with salt. Reserve 2 Tbsp. salsa.
Spread remaining salsa onto parbaked crust; top with remaining Cheddar and Canadian bacon.
Bake pizza until crust is crispy and cheese is melted, 10 minutes; top with reserved salsa and arugula.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 302
% Daily Value*
Total Fat 20g 30%
Saturated Fat 7g 35%
Cholesterol 33mg 11%
Sodium 480mg 20%
% Daily Value*
Carbs 18g 6%
Protein 10g
*Percent Daily Values are based on a 2,000 calorie diet.
